Menu

Tuna, salmon, yellowtail, white fish and shrimp nigiri, plus your choice of California or spicy tuna roll

Tuna, salmon and yellowtail sashimi (2 pieces each), plus your choice of California or spicy tuna roll

Choose any 2 rolls from the following

Choose any 2 rolls from the following

Marinated chicken breast, eggs, peas, carrots, onion & green onion

Sweet & savory marinated ribeye beef, eggs, peas, carrots, onion & green onion

Choice of chicken breast or pork chop, panko-breaded and fried, served on Japanese curry with mushrooms, onion, green onion, pickled red ginger & steamed rice

Stir-fried wheat noodles, marinated chicken breast, cabbage, carrots, bell peppers, onion & green onion

Stir-fried wheat noodles, marinated ribeye beef, seafood mushrooms, eggs, green onion & sesame seeds

Grilled chicken breast over steamed rice with teriyaki sauce, seaweed salad, pickled cucumber, pickled ginger & sesame seeds

Steak over steamed rice with teriyaki sauce, seaweed salad, pickled cucumber, pickled ginger & sesame seeds

Creamy ginger or miso vinaigrette dressing

Steamed whole soybeans with sea salt

Sautéed with spicy garlic butter sauce

Sautéed with spicy garlic butter sauce & grape tomatoes

French green beans, sichimi togarashi, and spicy sesame sauce

Sautéed with garlic butter soy and green onion

Japanese-inspired with yuzu kosho aioli, shallots & shredded nori (2 crab cakes)

Japanese style fried tiger prawns in sweet wasabi aioli, topped with seaweed powder, masago & sesame seeds

Pan fried pork & veggie dumplings, served with gyoza dipping sauce

Served with sweet chili sauce

Japanese style battered and deep fried, served with tempura sauce

Asian-style marinated, medium, and shichimi togarashi. Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness

Marinated chicken thighs, sesame seeds, and shichimi togarashi

Yakitori sauce and shichimi togarashi

Bacon wrapped scallop, yakitori sauce, and shichimi

Tare, sesame seeds, and shichimi togarashi

Yakitori sauce and shichimi togarashi

Daishi stock, tofu, wakame & green onion

Hot & sour, marinated chicken breast, mushrooms, grape tomatoes, tofu, wakame & green onion

Mixed greens with choice of creamy ginger or miso vinaigrette dressing

Seasoned seaweed and sesame seeds

Sliced cucumber, sesame seeds, and sesame dressing

Bluefin fatty tuna, uni, truffle salt, tobiko, kizami wasabi, green onion, and ponzu sauce (2 spoons)

A rich mix of golden king crab, bluefin fatty tuna & avocado, topped with truffle ponzu, tobiko, and green onion, served with wonton chips

Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust

Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust

Sliced yellowtail, avocado, jalapeño, and cilantro with wasabi yuzu vinaigrette

Sliced salmon, truffle ponzu, citrus jalapeño infused salt, and green onion

Sliced hokkaido scallop with avocado, jalapeño, tobiko, and yuzu olive oil

Lightly seared prime NY strip, thinly sliced, green onion, roasted garlic flakes, and spicy ponzu sauce

Assorted seafood cured in citrus juices with avocado, served in a bowl with tostada chips

Seared A5 Japanese wagyu, shiitake mushroom truffle risotto, onion, and green onion (5 spoons)

Prime NY strip, medium rare, thyme garlic butter, roasted garlic flakes, green onion, garlic oil, and yuzu kosho sauce

Choice of spicy garlic butter or creamy sake sauce

Grilled miso marinated Alaskan black cod (limited to availability)

Served on a hot sizzling iron plate with mushrooms, cabbage, onion, sesame seeds, teriyaki sauce & steamed rice

Served on a hot sizzling iron plate with mushrooms, cabbage, onion, sesame seeds, teriyaki sauce & steamed rice. Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness

Lump crab, scallops, eggs, chili oil, peas, carrots, onion & green onion

Spicy Berkshire pork belly, kimchi cabbage, gochujang. Topped with sunny side up egg, green onion & shredded seaweed

Sweet & savory marinated ribeye beef, eggs, peas, carrots, onion & green onion

Marinated chicken breast, eggs, peas, carrots, onion & green onion

Choice of chicken breast or pork chop, panko breaded fried, served on Japanese curry with mushrooms, onion, green onion, pickled red ginger & steamed rice

Wheat noodles, lobster, lump crab, creamy masago dashi carbonara, topped with salmon roe, green onion & seaweed powder

Wheat noodles, spicy Berkshire pork belly, kimchi cabbage & creamy gochujang sauce, topped with sunny side up egg, green onion & shredded seaweed

Stir-fried wheat noodles, marinated rib-eye beef, seafood mushrooms, eggs, green onion & sesame seeds

Stir-fried wheat noodles, marinated chicken breast, cabbage, carrots, bell peppers, onion & green onion

Stir-fried buckwheat noodles, garlic soy sauce, fried silken tofu, shiitake mushroom, cabbage, carrots, bell peppers & green onion

Ebi, avocado & sweet potato tempura topped with A5 Japanese Wagyu, torch seared with sea salt, black garlic aioli, green onion & crispy onion

Tuna, salmon, escolar, avocado, spicy mayo, masago & sesame seeds

Baked unagi & cucumber topped with avocado, ebi, sesame seeds & unagi sauce

Imitation crab mix, avocado & mango topped with yellowfin tuna, spicy mango sauce & eel sauce

King crab roll with spicy truffle citrus aioli, avocado, mango, tobiko, topped with more king crab with green onion & roasted garlic flakes

Pepper tuna & jalapeño topped with spicy tuna, imitation crab mix & wasabi mayo

Shrimp tempura, serrano pepper & cream cheese topped with yellowtail & serrano pepper, torch seared with Kewpie mayo, yuzu kosho sauce

Shrimp tempura, imitation crab mix & cucumber topped with unagi, avocado, sesame seeds & eel sauce

Spicy tuna, jalapeño & cream cheese topped with pepper tuna, salmon, avocado, spicy mayo & unagi sauce

Spicy tuna, avocado & Dorito flakes topped with salmon, Dorito chips & spicy citrus aioli

Shrimp katsu & arugula roll topped with salmon, lemon slices & lime vinaigrette

Salmon, imitation crab mix & jalapeño wrapped in white soy paper & tempura fried, rolled in seaweed paper topped with avocado & tempura crunch flakes, chili sauce & eel sauce

Golden king crab, avocado & cucumber topped with amberjack, cilantro, black tobiko, garlic oil & sweet ponzu

Shrimp tempura, mango & cilantro topped with torch seared yellowtail sea salt, jalapeño, black tobiko & wasabi yuzu vinaigrette

Soft shell crab, spicy tuna, cream cheese & avocado topped with pepper salmon, sliced Parmesan cheese, micro greens, garlic oil & basil aioli

Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom, micro greens & wasabi yuzu vinaigrette

Imitation crab mix roll topped with salmon, escolar, avocado & wasabi mayo

Spicy tuna roll topped with salmon & avocado

Kani, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi

Spicy salmon roll topped with yellowfin tuna & avocado

Yellowtail scallion crunch roll topped with pepper tuna, escolar, avocado, eel sauce & wasabi mayo

Shrimp tempura & avocado topped with kani, spicy mayo & eel sauce

Soft shell crab & cucumber topped with eel, avocado, sesame seeds. Eel sauce & spicy mayo

Pepper tuna & avocado topped with spicy salmon, wasabi tobiko, spicy mayo & chili sauce

Salmon mango crunch roll topped with salmon, escolar, avocado & torch seared with Japanese sansho pepper, crispy rice powder, red tobiko, garlic oil & eel sauce

Yellowfin tuna, takuan & avocado topped with premium bluefin fatty tuna, black tobiko & truffle ponzu

Spicy tuna, avocado & cilantro topped with torch seared escolar, sea salt, shredded chili pepper, garlic oil & lime vinaigrette

Lobster & avocado roll topped with king salmon, black tobiko. Truffle salt, truffle oil & citrus vinaigrette

7 pieces of chef's choice nigiri with choice of tuna or salmon roll

7 pieces of assorted premium nigiri; no substitutions; limited to availability

2 pieces each of 7 kinds of chef's choice sashimi

Bluefin tuna and kizami wasabi.

Nikiri sauce and green yuzu kosho.

Nikiri sauce

Santa Barbara, California.

Yellowfin tuna and nikiri sauce.

Nikiri sauce.

Ponzu sauce and red yuzu kosho.

Ponzu sauce and green yuzu kosho.

Ponzu sauce and green yuzu kosho.

Ponzu sauce and green yuzu kosho.

Ponzu sauce, momiji oroshi, and green onion.

Hokkaido, nikiri sauce, and green yuzu kosho.

Tobiko, kewpie mayo, chili oil, and green onion.

Sake and mirin cured.

Eel sauce and sesame seeds

Wasabi mayo and green onion.

Basil aioli and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Tobiko, served with fried shrimp head.

Nikiri sauce

Cold smoked, nikiri sauce, and green yuzu kosho.

Black, red or wasabi.

House-made

Ponzu sauce and green yuzu kosho.

Ponzu sauce and red yuzu kosho.

Ponzu sauce and green yuzu kosho.

Nikiri sauce and green yuzu kosho.

Ponzu sauce and green yuzu kosho.

Yellowfin tuna and nikiri sauce.

Nikiri sauce.

Basil aioli and green onion.

Wasabi mayo and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Avocado - 6 pieces

Masago, kani, avocado & cucumber.

Avocado, eel sauce & tempura crunch flakes

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces.

Bluefin fatty tuna & green onion - 6 pieces.

Smoked salmon, avocado & cream cheese.

Masago, cucumber & spicy mayo - 5 pieces.

Salmon - 6 pieces.

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Boiled shrimp & avocado

Avocado, eel sauce & tempura crunch flakes

Avocado, eel sauce & tempura crunch flakes.

Spicy chopped salmon.

Avocado, eel sauce & tempura crunch flakes.

Spicy chopped tuna.

Masago, cucumber & spicy mayo - 5 pieces.

Yellowfin tuna - 6 pieces.

Eel, cucumber & eel sauce

Avocado - 6 pieces

Masago, kani, avocado & cucumber.

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces.

Bluefin fatty tuna & green onion - 6 pieces.

Smoked salmon, avocado & cream cheese.

Masago, cucumber & spicy mayo - 5 pieces.

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Salmon - 6 pieces.

Boiled shrimp & avocado

Spicy chopped salmon.

Spicy chopped tuna.

Masago, cucumber & spicy mayo - 5 pieces.

Yellowfin tuna - 6 pieces.

Eel, cucumber & eel sauce

Tropical & refreshing, yet strong. Tito's vodka, lychee fusion syrup, and sierra mist

Tropical & refreshing. Rumhaven coconut rum, lychee juice, muddled lime & mint, topped with sierra mist

Fruity & refreshing. Rumhaven coconut rum, muddled lemon & mint, guava purée, topped with Ginger Ale

Smoky, citrusy & slightly sweet. El silencio mezcal espadin, orange liqueur, blood orange purée, lime juice, and tajin rim

A twist on classic. Hints of smoke, cherry & maple. Bulleit Rye house-barreled & smoked! Angostura & orange bitters, and amarena cherry

Sweet floral, aromatic & citrusy. Empress 1908 indigo gin, lavender syrup, and crafted lemonade

Slightly sweet, earthy, floral & refreshing. A refreshing blend of empress 1908 cucumber lemon gin, Thai basil, lime juice & a touch of sweetness

Spicy, savory & slightly sweet. El Espolón Blanco tequila, muddled orange, serrano syrup, and lime juice

Tropical, citrusy & slightly spicy. Dulce Vida pineapple jalapeño tequila, lime juice, soda water, topped with grapefruit juice, and tajin rim

Floral & refreshing with a kick Tito's vodka, St. Germain elderflower liqueur, house-made hibiscus syrup & ginger beer

Special honjozo, light bodied, bright, dry, and refreshing. Cucumber, Asian pear and botanicals

Special honjozo, light bodied, bright, dry, and refreshing. Cucumber, Asian pear and botanicals

Special honjozo, light bodied, bright, dry, and refreshing. Cucumber, Asian pear and botanicals

Honey in the nose, full body thick mouthfeel, and dry finish

Honey in the nose, full body thick mouthfeel, and dry finish

Honey in the nose, full body thick mouthfeel, and dry finish

Everyday sake, light body with a pleasing bright fresh finish

Everyday sake, light body with a pleasing bright fresh finish

Everyday sake, light body with a pleasing bright fresh finish

Clean & soft texture with a balanced, fresh flavor & medium body

Delightful tropical notes with melon, refreshing and clean

Delicate ripe fruit aromas, bright with a refreshing finish

Smooth, with citrus, floral, and peach notes, and a dry finish

Soft body, rich and robust with a good rice savor

Soft body, rich and robust with a good rice savor

Velvety, sweet, creamy, silky smooth, and refreshing finish,

Velvety, smooth, with citrus & floral notes, and a dry finish

Slightly sweet w/aromas of plum and Asian fruits. Dry, clean finish

7 pieces of chef's choice nigiri with choice of tuna or salmon roll

2 pieces each of 7 kinds of chef's choice sashimi

Hokkaido

Cold smoked

Yellowfin tuna

Bluefin tuna

Basil aioli, green onion

Wasabi mayo, green onion

Housemade

Black, red or wasabi

Santa Barbara, California

Yellowfin tuna

Basil aioli, green onion

Wasabi mayo, green onion

Avocado - 6 pieces

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces

Bluefin fatty tuna & green onion - 6 pieces

Smoked salmon, avocado & cream cheese

Salmon - 6 pieces

Boiled shrimp & avocado

Yellowfin tuna - 6 pieces

Avocado - 6 pieces

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces

Bluefin fatty tuna & green onion - 6 pieces

Smoked salmon, avocado & cream cheese

Salmon - 6 pieces

Boiled shrimp & avocado

Yellowfin tuna - 6 pieces

Steamed whole soybeans with sea salt

Steamed whole soybeans sauteed with spicy garlic butter sauce

Shishito peppers and red grape tomatoes sautéed with spicy garlic butter sauce

Seared A5 Japanese Wagyu, shiitake mushroom truffle risotto, onion, green onion (5 spoons)

Choice of spicy garlic butter or creamy sake sauce

Prime NY strip (8 oz), medium rare, thyme garlic butter, roasted garlic flakes, chives, garlic oil

Lump crab meat, scallops, eggs, chili oil, peas, carrots, onion & green onion (cooked with gluten free soy sauce)

Free-range. Chicken breast, eggs, peas, carrots, onion & green onion (cooked with gluten free soy sauce)

Yellowfin tuna, takuan & avocado topped with premium bluefin fatty tuna, black tobiko & truffle salt & truffle oil

Lobster & avocado roll topped with king salmon, black tobiko, truffle salt & truffle oil

Ebi & avocado topped with A5 Japanese Wagyu, torch seared with sea salt, black garlic aioli, green onion & crispy onion

Golden king crab, avocado & cucumber topped with amberjack cilantro, black tobiko & garlic oil

Golden king crab, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi

Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom & rainbow micro greens

5 pieces. Tuna, salmon, escolar, avocado, spicy mayo & sesame seeds