Steamed whole soybeans with sea salt

Sautéed with spicy garlic butter sauce

Sautéed with spicy garlic butter sauce & grape tomatoes

French green beans, sichimi togarashi, and spicy sesame sauce

Pan fried pork & veggie dumplings, served with gyoza dipping sauce

Served with sweet chili sauce

Japanese-inspired with yuzu kosho aioli, shallots & shredded nori (2 crab cakes)

Prime NY strip, medium rare, thyme garlic butter, roasted garlic flakes, green onion, garlic oil, and yuzu kosho sauce

Japanese style battered and deep fried, served with tempura sauce

served with sweet chili sauce

Fried octopus balls topped with bonito flakes, shredded seaweed, tonkatzu sauce & kewpie mayo

Lightly fried silken tofu, topped with bonito flakes & served with tempura sauce

Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust

Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust

Sliced yellowtail, avocado, jalapeño, and cilantro with wasabi yuzu vinaigrette

A rich mix of golden king crab, bluefin fatty tuna & avocado, topped with truffle ponzu, tobiko, and green onion, served with wonton chips

Sliced hokkaido scallop with avocado, jalapeño, tobiko, and yuzu olive oil

Sliced salmon, truffle ponzu, citrus jalapeño infused salt, and green onion

Thinly sliced yuzu-marinated albacore, truffle ponzu, crispy garlic falkes, jalapeño

Lightly seared prime NY strip, thinly sliced, green onion, roasted garlic flakes, and spicy ponzu sauce

Asian-style glaze, grilled medium, shichimi togarashi.

Yakitori glaze, sesame seeds, shichimi togarashi

Yakitori glaze, shichimi togarashi

Tare, sesame seeds, shichimi togarashi

Yakitori glaze, shichimi togarashi

Yakitori glaze, shichimi togarashi

Daishi stock, tofu, wakame & green onion

Hot & sour, marinated chicken, mushrooms, grape tomatoes, tofu, wakame & green onion

Sliced cucumber, sesame seeds, and sesame dressing

Mixed greens with choice of creamy ginger or miso vinaigrette dressing

Seasoned seaweed and sesame seeds

7 pieces of chef's choice nigiri with choice of tuna or salmon roll

2 pieces each of 7 kinds of chef's choice sashimi

7 pieces of assorted premium nigiri; no substitutions; limited to availability

Japanese black wagyu, flame-seared, sea salt, green onion

Hokkaido scallop topped with bluefin truffle negitoro, nikiri, tobiko

Flame-seared with nikiri, sea salt, serrano

Spot prawn, green yuzu kosho, citrus-jalapeño salt, crispy fried head with ponzu

Ebi, avocado & sweet potato tempura topped with A5 Japanese Wagyu, torch seared with sea salt, black garlic aioli, green onion & crispy onion

Imitation crab mix, avocado & mango topped with yellowfin tuna, spicy mango sauce & eel sauce

King crab roll with spicy truffle citrus aioli, avocado, mango, tobiko, topped with more king crab with green onion & roasted garlic flakes

Shrimp tempura, serrano pepper & cream cheese topped with yellowtail & serrano pepper, torch seared with Kewpie mayo, yuzu kosho sauce

Spicy tuna, avocado & Dorito flakes topped with salmon, Dorito chips & spicy citrus aioli

Shrimp katsu & arugula roll topped with salmon, lemon slices & lime vinaigrette

Golden king crab, avocado & cucumber topped with amberjack, cilantro, black tobiko, garlic oil & sweet ponzu

Shrimp tempura, mango & cilantro topped with torch seared yellowtail sea salt, jalapeño, black tobiko & wasabi yuzu vinaigrette

Soft shell crab, spicy tuna, cream cheese & avocado topped with pepper salmon, sliced Parmesan cheese, micro greens, garlic oil & basil aioli

Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom, micro greens & wasabi yuzu vinaigrette

Salmon mango crunch roll topped with salmon, escolar, avocado & torch seared with Japanese sansho pepper, crispy rice powder, red tobiko, garlic oil & eel sauce

Yellowfin tuna, takuan & avocado topped with premium bluefin fatty tuna, black tobiko & truffle ponzu

Spicy tuna, avocado & cilantro topped with torch seared escolar, sea salt, shredded chili pepper, garlic oil & lime vinaigrette

Lobster & avocado roll topped with king salmon, black tobiko. Truffle salt, truffle oil & citrus vinaigrette

Tuna, salmon, escolar, avocado, spicy mayo, masago & sesame seeds

Baked unagi & cucumber topped with avocado, ebi, sesame seeds & unagi sauce

Pepper tuna & jalapeño topped with spicy tuna, imitation crab mix & wasabi mayo

Shrimp tempura, imitation crab mix & cucumber topped with unagi, avocado, sesame seeds & eel sauce

Spicy tuna, jalapeño & cream cheese topped with pepper tuna, salmon, avocado, spicy mayo & unagi sauce

Salmon, imitation crab mix & jalapeño wrapped in white soy paper & tempura fried, rolled in seaweed paper topped with avocado & tempura crunch flakes, chili sauce & eel sauce

Imitation crab mix roll topped with salmon, escolar, avocado & wasabi mayo

Spicy tuna roll topped with salmon & avocado

Kani, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi

Spicy salmon roll topped with yellowfin tuna & avocado

Yellowtail scallion crunch roll topped with pepper tuna, escolar, avocado, eel sauce & wasabi mayo

Shrimp tempura & avocado topped with kani, spicy mayo & eel sauce

Soft shell crab & cucumber topped with eel, avocado, sesame seeds. Eel sauce & spicy mayo

Pepper tuna & avocado topped with spicy salmon, wasabi tobiko, spicy mayo & chili sauce

Ponzu sauce and green yuzu kosho.

Ponzu sauce and red yuzu kosho.

Hokkaido, nikiri sauce, and green yuzu kosho.

Cold smoked, nikiri sauce, and green yuzu kosho.

Sake and mirin cured.

Ponzu sauce and green yuzu kosho.

Nikiri sauce and green yuzu kosho.

Yellowfin tuna and nikiri sauce.

Nikiri sauce.

Basil aioli and green onion.

Wasabi mayo and green onion.

Tobiko, kewpie mayo, chili oil, and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Nikiri sauce

House-made

Black, red or wasabi.

Bluefin tuna and kizami wasabi.

Eel sauce and sesame seeds

Ponzu sauce, momiji oroshi, and green onion.

Ponzu sauce and green yuzu kosho.

Ponzu sauce and red yuzu kosho.

Ponzu sauce and green yuzu kosho.

Nikiri sauce and green yuzu kosho.

Yellowfin tuna and nikiri sauce.

Nikiri sauce.

Basil aioli and green onion.

Wasabi mayo and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Avocado - 6 pieces

Masago, kani, avocado & cucumber.

Avocado, eel sauce & tempura crunch flakes

Avocado, eel sauce & tempura crunch flakes

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces.

Bluefin fatty tuna & green onion - 6 pieces.

Smoked salmon, avocado & cream cheese.

Shrimp tempura, masago, cucumber & spicy mayo - 5 pieces.

Salmon - 6 pieces.

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Boiled shrimp & avocado

Avocado, eel sauce & tempura crunch flakes

Avocado, eel sauce & tempura crunch flakes.

Spicy chopped salmon.

Avocado, eel sauce & tempura crunch flakes.

Spicy chopped tuna.

Soft shell crab, masago, cucumber & spicy mayo - 5 pieces.

Yellowfin tuna - 6 pieces.

Eel, avocado & eel sauce

Eel, cucumber & eel sauce

Avocado & sesame seeds

Masago, kani, avocado & cucumber.

Cucumber & sesame seeds

Yellowtail & green onion

Bluefin fatty tuna & green onion

Smoked salmon, avocado & cream cheese.

Shrimp tempura, masago, cucumber & spicy mayo

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Salmon & sesame seeds

Boiled shrimp & avocado

Spicy chopped salmon.

Spicy chopped tuna.

Soft shell crab, masago, cucumber & spicy mayo.

Yellowfin tuna & sesame seeds

Eel, cucumber & eel sauce

Lump crab, scallops, eggs, chili oil, peas, carrots, onion & green onion

Spicy Berkshire pork belly, kimchi cabbage, gochujang. Topped with sunny side up egg, green onion & shredded seaweed

Sweet & savory marinated ribeye, eggs, peas, carrots, onion & green onion

Marinated chicken, eggs, peas, carrots, onion & green onion

choice of crispy panko-breaded chicken or pork chop over steamed rice, with japanese curry, sautéed mushrooms, onion, green onion & pickled red ginger

Shimeji mushrooms, sunrise bell peppers, cabbage, eggs, peas, carrots, onion & green onion

Wheat noodles, lobster, lump crab, creamy masago dashi carbonara, topped with salmon roe, green onion & seaweed powder

Wheat noodles, spicy Berkshire pork belly, kimchi cabbage & creamy gochujang sauce, topped with sunny side up egg, green onion & shredded seaweed

Stir-fried wheat noodles, marinated ribeye, seafood mushrooms, eggs, green onion & sesame seeds

Stir-fried wheat noodles, marinated chicken, cabbage, carrots, bell peppers, onion & green onion

Stir-fried buckwheat noodles, garlic soy sauce, fried silken tofu, shiitake mushroom, cabbage, carrots, bell peppers & green onion

Glazed with house teriyaki sauce, served with sautéed shimeji mushrooms, bell peppers, shredded cabbage & carrots, green onions, sesame seeds & steamed rice (substitute fried rice for $5)

Glazed with house teriyaki sauce, served with sautéed shimeji mushrooms, bell peppers, shredded cabbage & carrots, green onions, sesame seeds & steamed rice (substitute fried rice for $5)

Glazed with house teriyaki sauce, served with sautéed shimeji mushrooms, bell peppers, shredded cabbage & carrots, green onions, sesame seeds & steamed rice (substitute fried rice for $5)

Tuna, salmon, yellowtail, white fish and shrimp nigiri, plus your choice of California or spicy tuna roll

Tuna, salmon and yellowtail sashimi (2 pieces each), plus your choice of California or spicy tuna roll

Choose any 2 rolls from the following

Choose any 2 rolls from the following

Marinated chicken, eggs, peas, carrots, onion & green onion

Sweet & savory marinated ribeye, eggs, peas, carrots, onion & green onion

choice of crispy panko-breaded chicken or pork chop over steamed rice, with japanese curry, sautéed mushrooms, onion, green onion & pickled red ginger

Stir-fried wheat noodles, marinated chicken, cabbage, carrots, bell peppers, onion & green onion

Stir-fried wheat noodles, marinated ribeye, seafood mushrooms, eggs, green onion & sesame seeds

Glazed with house teriyaki sauce, served over steamed rice with seaweed salad, pickled cucumber, pickled ginger & sesame seeds

Glazed with house teriyaki sauce, served over steamed rice with seaweed salad, pickled cucumber, pickled ginger & sesame seeds

Creamy ginger or miso vinaigrette dressing

Tropical & Refreshing, Yet strong. Tito's Vodka, Lychee, Lemon, Soda

Tropical & Refreshing. Rumhaven Coconut Rum, Lychee, Lime & Mint, Citrus Soda

Fruity & Refreshing. Rumhaven Coconut Rum, Guava, Lemon & Mint, Ginger Ale

Smoky, Citrusy & Slightly Sweet. 400 Conejos Mezcal, Orange Liqueur, Blood Orange, Lime, Tajin

A Twist on Classic. Hints of Smoke, Cherry & Maple. George Dickel Rye, House-Barreled & Smoked, Bitters, Amarena Cherry

Sweet Floral, Aromatic & Citrusy. Empress 1908 Indigo Gin, Lavender, Crafted Lemonade

Bright, Tropical & Subtly Sweet. Bacardí Rum, Passionfruit, Orange, Lime, Soda

Spicy, Savory & Slightly Sweet. Cimarron Blanco Tequila, Serrano, Orange, Lime

Tropical, Citrusy & Slightly Spicy. Dulce Vida Pineapple Jalapeño Tequila, Grapefruit, Lime, Soda, Tajin

Botanical, Bright & Zesty. Still Austin Gin, Honey Yuzu, House Ginger Beer

Your passport to premium sake. A 3-stop tasting journey from dry and crisp, to light and elegant, to creamy and refined

Special honjozo, light bodied, bright, dry, and refreshing. Cucumber, Asian pear and botanicals

Special honjozo, light bodied, bright, dry, and refreshing. Cucumber, Asian pear and botanicals

Special honjozo, light bodied, bright, dry, and refreshing. Cucumber, Asian pear and botanicals

Zesty and tropical with a crisp, mineral finish

Everyday sake, light body with a pleasing bright fresh finish

Everyday sake, light body with a pleasing bright fresh finish

Everyday sake, light body with a pleasing bright fresh finish

Honey in the nose, full body thick mouthfeel, and dry finish

Honey in the nose, full body thick mouthfeel, and dry finish

Honey in the nose, full body thick mouthfeel, and dry finish

Delicate ripe fruit aromas, bright with a refreshing finish

Smooth, with citrus, floral, and peach notes, and a dry finish

Lush, floral, and naturally sweet with a silky finish

Crisp, elegant, and much less sweet than traditional nigori

Crisp, elegant, and much less sweet than traditional nigori

Velvety, sweet, creamy, silky smooth, and refreshing finish.

Soft body, rich and robust with a good rice savor

Soft body, rich and robust with a good rice savor

Slightly sweet w/aromas of plum and Asian fruits. Dry, clean finish

Sho Chiku Bai Premium Sake

Sho Chiku Bai Premium Sake

Steamed whole soybeans with sea salt

Steamed whole soybeans sauteed with spicy garlic butter sauce

Shishito peppers and red grape tomatoes sautéed with spicy garlic butter sauce

Prime NY strip, medium rare, thyme garlic butter, roasted garlic flakes, green onion, garlic oil, and yuzu kosho sauce

7 pieces of chef's choice nigiri with choice of tuna or salmon roll

2 pieces each of 7 kinds of chef's choice sashimi

Hokkaido

Cold smoked

Yellowfin tuna

Bluefin tuna

Basil aioli, green onion

Wasabi mayo, green onion

Housemade

Black, red or wasabi

Yellowfin tuna

Basil aioli, green onion

Wasabi mayo, green onion

Avocado - 6 pieces

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces

Bluefin fatty tuna & green onion - 6 pieces

Smoked salmon, avocado & cream cheese

Salmon - 6 pieces

Boiled shrimp & avocado

Yellowfin tuna - 6 pieces

Avocado - 6 pieces

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces

Bluefin fatty tuna & green onion - 6 pieces

Smoked salmon, avocado & cream cheese

Salmon - 6 pieces

Boiled shrimp & avocado

Yellowfin tuna - 6 pieces

Lump crab meat, scallops, eggs, chili oil, peas, carrots, onion & green onion (cooked with gluten free soy sauce)

Free-range. Chicken breast, eggs, peas, carrots, onion & green onion (cooked with gluten free soy sauce)

Shimeji mushrooms, sunrise bell peppers, cabbage, eggs, peas, carrots, onion & green onion

Yellowfin tuna, takuan & avocado topped with premium bluefin fatty tuna, black tobiko & truffle salt & truffle oil

Lobster & avocado roll topped with king salmon, black tobiko, truffle salt & truffle oil

Ebi & avocado topped with A5 Japanese Wagyu, torch seared with sea salt, black garlic aioli, green onion & crispy onion

Golden king crab, avocado & cucumber topped with amberjack cilantro, black tobiko & garlic oil

Golden king crab, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi

Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom & rainbow micro greens

5 pieces. Tuna, salmon, escolar, avocado, spicy mayo & sesame seeds